Homemade Desserts

Flan made with eggs, milk and natural sugar, baked in the oven in a Bain-Marie for a smooth and delicious texture.

Consumer data

• Unit of sale: Four-unit pack, 110 g. each
• Weight per unit: 4X110 grs.
• Shelf life: 34 days in refrigerator between 1º and 8º

Logistical information

• Unit of sale: Four-unit pack, 110g. each
• Weight per unit: 4X110 grs.
• Shipping unit: 6-pack trays
• Product code : 1
• Bar code: 84128010
• Shelf life: 34 days
• Storage: In refrigerator between 1º and 8º
• Europalet: 48 cases

Traditional dessert made with fresh eggs, milk and sugar. Comes in individual containers with a sachet of caramelized sugar.

Consumer data

• Unit of sale: One-unit packs with a sachet of burnt sugar Weight per unit: 155 grs.
• Shelf life: 30 days in refrigerator between 1º and 8º

Logistical information

• Unit of sale: One-unit packs with a sachet of burnt sugar
• Weight of unit of sale: 155 grs.
• Shipping unit: Case of 24 packs
• Product code : 18
• Bar code: 8412800000869
• Shelf life: 30 days
• Storage: In refrigerator between 1º and 8º
• Europalet: 63 cases

Natural dessert made from fresh egg yolks and sugar. Baked in a Bain-Marie, this is a full-bodied, smooth-textured dessert.

Consumer data

• Unit of sale: Two-unit pack, 100 gr
• Weight per unit: 2X100 grs .
• Shelf life: 60 days in refrigerator between 1º and 8º

Logistical data

• Unit of sale: Two-unit pack, 100 gr
• Weight of unit of sale: 2X100 grs.
• Shipping unit: Case of 12 packs
• Product code : 10
• Bar code: 84128102
• Shelf life: 60 days
• Storage: In refrigerator between 1º and 8º
• Europalet: 152 cases