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Chocolates Trapa, one of the sector’s most modern companies, has been making high quality chocolate since 1964. Its success and the quality of its products are evidenced by the natural raw materials, the use of traditional methods and the creation of new and innovative products.

Thanks to the investment policy implemented by Nueva Rumasa, the company’s facilities have been updated and it portfolio of products diversified to include a new sector – honey - making it a worthy competitor in this sector. Chocolates Trapa, the quintessential brand of Spanish chocolates known by all.

Clesa started off in 1940 as a dairy farm pioneering in pasteurizing technique for the sale of hygienized milk. In 1943 it was established as such and in 1954 it obtained the franchise for one of the diaries to be installed in Madrid. The tremendous development of the Company began in 1963 with the commissioning of a new plant.

During the seventies a phase of expansion took place with the establishment and installation of six dairies supplying the Spanish population as a whole. Amongst these we may single out the Letona Dairy in Barcelona, the proprietor of the popular Cacaolat.

In 1998, it went on to form part of the European group Parmalat and, in turn, acquired Nuprosa and Helados Royne, in order to enlarge its already extensive range of dairy products. Finally, en 2007, Clesa was taken over by the food group Nueva Rumasa, which incorporated all the plants, commercial offices and brands: Clesa, Royne, Cacaolat, Ryalcao, Letona and La Levantina.

From those beginnings Clesa has always set out to offer the consumer quality first and foremost, combining its 60 years of experience with the highest technology at every stage of production.

The combination of tradition and innovation are the keys to the success of Chocolates Elgorriaga, a company that has been making chocolate and competing on the domestic market with the sector’s strongest companies for more than 300 years.

The company currently offers a wide range of high quality products backed by one of the most consolidated names in the sector. Since 1770, Elgorriaga has been demonstrating to Spanish households its dedication and know-how as master chocolatiers.

Ever since it joined the Grupo Nueva Rumasa, Aldusa, a sweet manufacturing company, has adhered to a single supplier policy, offering a catalogue of products that is comprehensive enough to cover all of its customers’ needs.

Since its creation in 1974, Aldusa has continued to evolve but has always maintained its tradition in the sweet sector. It currently offers a variety of products to satisfy consumers’ tastes: fruit candies, hard candies toffees, assortments, etc., all of which meet the most stringent quality standards.

Leaders in the production of fodder and eggs for human consumption, Hibramer is on the way to a half-century of history. With the acquisition of the company’s capital by Grupo Nueva Rumasa, its expansion process was reactivated and the company became the leader in the poultry sector in Castilla y León.

Quality control of all products and the great care taken in its production processes have made Hibramer one of the companies with the best outlook for the future in the global marketplace.